Ingredients
30g of butter
300g of locusts (you may need to order these from a specialist market depending on where you live)
3 tablespoons of wild honey
Salt to taste.
Preparation
First, melt the butter in a frying pan using moderate heat. Clean and then add the locusts to the pan together with a sprinkling of salt and heat the mixture for around 10-15 minutes until the locusts are crisp. Stir occasionally to ensure that the locusts are evenly coated with butter.
Next, add the honey to the pan and stir for a couple of minutes or so. Once the locusts are covered with honey transfer them to a baking tray lined with baking paper and bake them in the oven for around 10 minutes at 200 F/Gas mark 6.
Once the locusts are piping hot, take them out of the oven and serve.
Et voila. Locusts with wild honey. Enjoy!
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